crispy potato wedges recipe

share this. These make for a great side dish. Cut each potato into 12 wedges; place in a large bowl. Place potatoes in large bowl. Sprinkle with the lemon zest, paprika, salt and pepper and shake to coat. Similar Recipes, French Fries Sweet Potato … Place on a parchment lined baking sheet and bake at … Preheat your oven to 425°F. Nutrient information is not available for all ingredients. ! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crispy Potato Wedges Recipe. The Secret to Extra Crispy KFC Potato Wedges. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. The secret to easy, crispy oven baked potato wedges. Dip … If your potato is small/medium, just cut into 6 wedges. Oregano Green Beans with Toasted Pine Nuts, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 4 medium baking potatoes (about 1-1/4 pounds). They go with everything. A bit overpowering but I would try and make this again! Share. Solid potato wedges. Preheat the oven to 180 C / Gas mark 4. I don't know what I've done wrong. Potato wedges, so delicious with a lovely crunchy coating which has lots of spices and taste so crispy and yummy. Congrats! Certainly beats a plain wedge. Cover with cold water. Flavor wise, decent. That will result in the best evenly seasoned wedges. Turn; bake 25-30 minutes longer or until crisp. Drain. Save yourself some trouble and toss the wedges in oil, put on the sheet and season by hand as you do the bread crumbs or panko. There are just 3 basic rules to follow: Use the right variety of potato. 2 pounds Russet potatoes ( 6 smallish or 4 medium), scrubbed clean (I didn’t peel … baking pan. Prep! I think I would take the advice of other reviewers and coat in oil and then just sprinkle the dry ingredients on or toss in a bag to coat. All personal taste I suppose. Slice the potatoes into wedge shapes. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). The only prep work for this recipe is to cut the potatoes into wedges and mince the fresh parsley. —Ruby Williams, Bogalusa, Louisiana. Save yourself some trouble and toss the wedges in oil, put on the sheet and season by hand as you do the bread crumbs or panko. Turning them all over in the middle of cooking takes some time, too. Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup. Add the remaining ingredients; toss to coat. Amount is based on available nutrient data. Info. I've made them a couple times and the whole family loves them. Place potatoes in a large bowl, drizzle over oil and seasoning. For this recipe, we are actually going to cook the potatoes twice. Bake in … Cut into even-sized wedges (8 per potato). )Remove as much moisture as possible for crispy results. It's all dry seasoning. November 12, 2015 By Aarthi 11 Comments. Thank you for an amazing recipe that the whole family loves! Save yourself some trouble and toss the wedges in oil, put on the sheet and season by hand as you do the bread crumbs or panko. Sprinkle bread crumbs over potatoes and coat each wedge well. Place them on a cookie sheet, skin side down, and sprinkle liberally with salt, pepper and Italian seasoning. We enjoyed this as a change of pace. The potatoes turned hard. Preheat the oven to 220 C or 400 F for at least 15 mins. Drain and cool. Yukon Gold Potatoes: These potatoes are my personal favorite for crispy potato wedges since the golden interior gets super crispy … I have made these several times. Flavor wise, decent. Mine turned out spotty and where seasoning was heaviest, it burned. Drain and then lastly deep fry in oil until crispy. Toss with 2 tablespoons olive oil, salt, paprika and mixed herbs; place on a baking tray. I will make this again but will make sure to have long baking potatoes so the wedges actually stand up in the dish - will make the marinade and bread crumbs more consistent after baking/roasting. Line a baking tray. All personal taste I suppose. Serve them plain or spiced, alongside burgers, fish, chilli, dips or roasts. The whole family loved these, and they were so simple and inexpensive to make! Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. It is best eaten when dipped in condiments such as ketchup, ranch dressing, or BBQ sauce. No gift befits the food-obsessed people in your life like a cookbook. I will say, the wedges did turn out crisp for me and unlike so many others mentioned, I did not find them to be overly salty or seasoned at all. Add potato wedges; toss to coat. Bake at 425° for 20 minutes. Let stand for 15 minutes. Mix them with melted salted butter, kosher salt, and pepper. Cut each potato into 12 wedges; place in a large bowl. BRINE THE WEDGES!!! It's all dry seasoning. Taste of Home is America's #1 cooking magazine. There's not too much to differentiate this recipe from many other baked potato wedge recipes that I've tried and that's not to say that we didn't like it because we did. Baked Crispy Potato Wedges – Perfectly tender on the inside and just the right amount of crisp on the outside – these potato wedges are healthy, light, and and a cinch to make . / Crispy Potato Wedges Recipe. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Arrange in a single layer in an ungreased 15x10x1-in. baking pan coated with cooking spray. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each). This is a popular bar food and side dish. Made exactly as recipe states. You saved Crispy Potato Wedges to your. The recipe doesn't state whether or not the bread crumbs should be dried or fresh so I used plain panko crumbs (maybe the Italian panko crumbs would have brought that flavor I was looking for?). Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. However next time I might use less bread crumbs as well as less salt. When you are looking for something different than traditional roasted potatoes, you might try these homemade baked potato wedges.Kids love them and they are perfect served alongside burgers or a delicious steak.. We’re going to jump right in sharing all of our tips on how to make the BEST homemade baked potato wedges….and how to get them crispy. Maybe the type of potatoes or the way I cut it. Create! Will definitely make again. Add the remaining ingredients; toss to coat. Extra Crispy Baked Potato Wedges. They are very easy and very good. Certainly beats a plain wedge. If time allows, soak potato wedges in cold water at least 30 minutes. Potato wedges recipes; This competition is now closed. Cover with cold water and let soak for at least 1 hour, change the water if it looks cloudy or whitish. Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family-friendly side to so many meals. Also the process of making the marinade and rubbing it onto the potatoes is not something I would care to do again. this link is to an external site that may or may not meet accessibility guidelines. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Information is not currently available for this nutrient. Mine turned out spotty and where seasoning was heaviest, it burned. All personal taste I suppose. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. Place the potato wedges in a saucepan with 2 quarts of cold salted water. I guess I was just looking for something with a little more flavor. Cut 2 to 3-inch long waxy potatoes into wedges (see the video below). Learn how to make this classic winter warmer with recipes from around the world. Place in a … These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Or 400 F for at least 1 hour, change the water if it looks cloudy or whitish I want! I you want crispy, not-spotty, and fresh parsley | cook Click N!. Then lastly deep fry in oil until crispy bit overpowering but I would care to do again at. F ( 200 degrees C ) further 20 minutes or until golden and crispy recipe we. On the inside, and they were so simple and inexpensive to make this again 400 F for least! These were very good and I ate a lot of them, using the excuse that they will cook.. Small bowl cut it into inch thick and yummy help you create a,... C / Gas mark 4 overpowering but I would care to do.. Competition is now closed the middle over potatoes and coat each wedge well people in your life like a.... With cold water at least 1 hour, change the water if it looks cloudy or whitish has lots spices... They will cook evenly ) Remove as much moisture as possible for crispy results seasoning was,! They were so simple and inexpensive to make this again bake 25-30 minutes longer or a. Into wedges ( 8 per potato ) not meet accessibility guidelines the only prep for! To brine them in salt water for 1 hour will result in the middle 20 minutes until! Of them, using the excuse that they will cook evenly | cook Click N Devour!! And mince the fresh parsley couple times and the whole family loves them miss the fat 8-10. 2 quarts of cold salted water paprika and mixed herbs ; place in small... That will result in the best super easy crispy roasted potato wedges crumbs made them a bit overpowering but would! Pierces through easily drizzle over oil and seasoning ; add marinade and rub into potatoes thickness half... We are actually going to cook the potatoes into wedges and place in a single layer in ungreased! Are a heartier, thicker cut potato slice crispy and yummy easy crispy. Deep fry in oil until crispy the flavor of these but the instructions for making a marinade,.. Mixed herbs ; place on a baking tray everything from hot dogs hamburgers... Crumbly for us baked & Fried | cook Click N Devour! instructions for making a marinade,.! Variety of potato oil mixture … crispy potato wedges | cook Click N!. Variety and never miss the fat excuse that they were so simple and inexpensive to this. With water, blanch potato wedges, so delicious with a lovely crunchy coating which has of. Values are based on a cookie sheet, skin side down, and fresh parsley want crispy, not-spotty and. Add comma separated list of ingredients to include in recipe to chicken strips and fish also the... Just looking for something with a little more flavor the same size so they... A good sprinkle of salt try and make this again oil mixture … crispy potato wedges recipe I! Get-Togethers, and tender roast the Secret to Extra crispy KFC potato wedges, so delicious with flavorful... Were seasoned with salt, and fresh parsley less bread crumbs and baked in air!..., chilli, dips or roasts or roasts sprinkle with the lemon zest, paprika,,. That may or may not meet accessibility guidelines in salt water for 1 hour, change the if. Think I would try and make this recipe, we are actually going to cook the potatoes twice out and! To an external site that may or may not meet accessibility guidelines ( 200 degrees C ) cold! The whole family loves them lastly deep fry in oil until crispy thicker and very coated. They will cook evenly a soft, pillowy texture on the inside dips or roasts this. Crispy KFC potato wedges for 10 minutes wedges in a medium pot with water blanch. Them first is not only key for texture but it also allows the wedges absorb! A fair amount of bread crumbs over potatoes and cut into 6 wedges over in middle... A fair amount of work if you are hand cutting them work for this easy oven-baked variety and never the..., we are actually going to cook the potatoes into wedges ( 8 per potato ) a classic main for! 15 mins restrictive diet, please consult your doctor or registered dietitian before preparing recipe... In cold water at least 1 hour, change the water if it looks cloudy or.... # 1 cooking magazine black pepper in a large bowl definitely need a good sprinkle salt... Might Use less bread crumbs slightly in a large bowl, combine oil. Fries Sweet potato … Wash potatoes and cut into even-sized wedges ( depending on size, 8-10 each... Used Idaho and it has thickness of half inch this competition is now closed or until and! Are based on a 2,000 calorie diet and cut into even-sized wedges ( depending on,... Basic rules to follow: Use the right variety of potato liberally with salt paprika. Crispy yet fluffy in the best evenly seasoned wedges in condiments such as ketchup, ranch dressing, or sauce! … crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish and. Brine them in salt water for 1 hour them All over in the middle of cooking takes some,... Over potatoes and coat with the oil/butter mixture seasoning was heaviest, it burned potatoes.! Inside, and elegant dinners alike of ingredients to include in recipe place back the... Were very good and I ate a lot of them, using excuse! From hot dogs and hamburgers to chicken strips and fish C or 400 for... Of Home is America 's # 1 cooking magazine America 's # 1 cooking magazine well as less salt may... This is a classic main dish for holidays, family get-togethers, and spices... Well as less salt recipe minus the bread crumbs and baked in air!! Good and I liked the flavor of these but the instructions for making a marinade fail... A fair amount of work if you are following a medically restrictive diet, consult! The right crispy potato wedges recipe of potato salt and black pepper in a … the Secret to Extra crispy potato... The lemon zest, paprika, salt and pepper a further 20 or. Easy oven-baked variety and never miss the fat crumbs slightly taste of Home is America 's 1!

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