drumstick fry konkani

In Konkani, they are also referred to as Shango. They called as mashinga sanga bajo in Konkani. Soak toor dal and rice in water for about thirty minutes. Slit the green chilies length wise. Fry them till golden brown and add the coarsely ground masala and fry for another 2 minutes on a slow flame. Add the drumstick pieces, tamarind extract, salt, a little water(about 1-2 tbl spns). And this dish my mom makes it with tomato and turns out equally yummy! Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes (that would be passive time). It was especially useful because I had these huge cravings during my pregnancy and didn’t know how to make them (like Biskoot Rotti And I found the recipes on your blog. Add asafoetida, chilli powder, turmeric, coriander powder and salt. Then let them cool down completely. Salt to taste. There are perhaps as many types of upkaris as there are vegetables. Required fields are marked *. Called as mashinga palle upakari in Konkani. I tried this. Thanks. How to make Soft and Puffed Puris / Pooris. Chop drumsticks into halves if they are thick, so that they cook through on deep frying. Personal Service, Your Way Find Your Independent Beauty consultant. Thanks. how to search for it? Would you like any fruit in the recipe? Ingredients:-Drumstick. Still I am passing the awards, as Aayi’s recipes was the first blog I started following. Transfer the fritters onto a paper towl to drain out excess oil. Add very little water if required to the batter. They are a real pleasure to eat. Nov 17, 2020 - Explore MCKitchen's board "Konkani Recipes", followed by 152 people on Pinterest. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. - 2 large Onion. Now add in the water, cover & cook. Drumstick peel is coated with a thin layer of spicy masala, that gets crispy & crunchy on deep frying. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. Heat oil in a pan, add drumstick pieces and shallow fry them. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. 1 Cup Idli Rava/ Rice Rava. will try this with onion tomorrow and will keep you posted. - 4 Hing powder. Here's a super nutritious, stir fry of drumstick leaves. You'll know how tender or mature drumsticks are by looking & pressing into the nodes of drumstick. I have been following your blog for a few months now. The drumstick leaves (Moringa) adds a wonderful flavor. But tender drumsticks is what we need to use, to make yummy drumstick fritters, not mature drumsticks with hard seeds in them. … Shilpa On August 23, 2020 August 23, 2020 Filed under Konkani Recipes , Side dishes , Simple and Easy 21 Comments Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Rasam (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo), A pinch of crystal asafoetida dissolved in water. We Konkani Saraswats usually serve this as side dish with Dalitoy and Rice. Add gram flour & mix well. Indian cuisine is a variety of traditional and regional cuisines. The crust gets super crispy with a soft(and dense) interior. See more ideas about konkani recipes, recipes, indian food recipes. Check this for details. Aug 27, 2016 - Konkani cuisine recipes from Mangalore and Udupi regions. Serve this hot as a side dish / accompaniment with other dishes of your choice. 2 Cups Drumstick leaves/ Moringa leaves/ Mashinga pallo. It's just that you might not get enough drumstick flesh as you eat them. Don't use those drumsticks. Shilpa: There is Recent Posts on the right bar which is nothing but Previous entries. Sukke(Konkani) translates to dry. This was so simple yet so tasty ! They are quick & easy to prepare. How to cook for Parties With a Toddler / Baby at Home. Then chop them into pieces of 2-3 inches in length. Some times, it has a coconut paste and sometimes it has grated coconut. Tender drumsticks will be fleshy, that get soft on cooking, on the inside, will have soft seeds, which haven't started to harden yet. or just cut and use them? This vegetable is known as maskachi bhaji or moringa leaves stir fry. Sukke(Konkani) translates to dry. not able to find a link for “previous entries” as it was earlier in your blog. Stir Fry Chicken Drumsticks Recipes 16,626 Recipes. If they give in on pressing, they are tender & if they are too firm or are hard, then they've matured. But I think it will be tasty. Grated coconut hack - Grated coconut/Soyi in 30 seconds. 10. Heat a little oil and fry coriander seeds, urad dal, asafoetida and red chillies. Looks so yummy! Wash drumsticks well. i cook this without onion. The following ingredients are needed to prepare Drumstick Curry. We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. But please choose those drumsticks that are tender to make these fritters. 5. Once they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks, turmeric powder and grated coconut. 3. Looks yummy!! - 5 Drumstick. Yes No No Preference. **"Alsando~Mashingasanga~Ambado ghalnu Sukke/Yard long Beans~ Drumsticks~ Hogplum Dry Masala Curry" is done and ready to be served. Last updated Nov 29, 2020. Hey, So happy to see the new face of your blog. You can fry them using oil or without using oil. 1. -3 Green chilly. 6. We offer a variety of Indian dishes that satisfy your taste glands. Or else the inside of drumsticks will remain raw. Add turmeric, red chilli powder. The fritters are deep fried in coconut oil. Shilpa: You can use some other souring agent like tomato, but taste will be different. I love maskasang and this looks really good. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. This site uses Akismet to reduce spam. pls reply. Heat up oil in a wok, for deep frying. In summary, thick, tender drumsticks are the best. Do they get cooked properly? in a vessel add cooked chana, vegetables and ground masala add salt for taste. Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli. Add a teaspoon full of salt to them and toss them well. So, you eat these drumstick fritters using your fingers, pull in the inside flesh & outer crispy batter & then throw away the hard drumstick peel. Moringa also called as Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani. Add the drumstick leaves and the drumsticks, add salt to taste, sprinkle the reserved water from the mixie, cover the pan and cook on a low heat till the leaves and the drumsticks are cooked. Moringa or Drumstick is grown in almost every household in Goa and you have the healthy vegetable growing in your backyard. “Cabbage Mashinga Palle (Drumstick Leaves) Bajo/ Bajia/ Fritters” … delicious crisp fried bajos that can be relished during lunch/ dinner or as a snack during tea time too … Yummilicious … ** Bajias or Bajos as called in Konkani is the most loved universal deep fried snack and in my home it is no different. As soon as the seeds splutter and pop, stir in chopped dry red chilies and saute a few seconds on low heat; DO NOT LET IT BURN. I tried it with frozen drumsticks and it turned out delicious. I bet, you'll fall in love with this Konkani cuisine delicacy, so why don't you give it a try? According to their culture, occupations, and climate, they use locally available vegetables, fruits, spices, and herbs. We need a medium thick batter. Now add the coconut and mix well, cook for 1-2mins. Tags: Drumstick fritters, mashinga sanga bajo, starter, side dish, Udupi cuisine, Mangalore food, Konkani cuisine, Konkani food, Konkani recipe. You know they are cooked through, by the change in colour of the batter completely. Similarly, fry rest of the fritters. can we use bhendi instead of drumsticks?this really looks yummy..surely wanna give it a try..thanks..:), I haven’t tried with bhindi. Just wanted to say thanks :))). 4. Meanwhile, prepare the batter. I used frozen drumsticks and it was not necessary to cook them before. Serve them hot as a starter, side dish for lunch/dinner and enjoy! Vaingana Mashinga Sange Sukke (Brinjal-Drumstick Sukka) Description This is a nice konkani dish containing goodness of vegetables in tasty spicey gravy.This will be a good side dish along with rice or … 2. Method: Heat oil and fry onion till it is translucent (do not brown the onions). If the batter's watery, then it'll drip off the drumsticks. 11. Chilli Panner, Mysore Bonda, Chilli Chicken, Tawa fish, Goat […] I will try this spicy dry dish for a change next time. By the way, I really liked the change in your website. Serve hot. I’ve seen many Indian recipes which call for drumsticks, but I have no idea what they are. Thanks for the recipe. Meanwhile, prep the drumsticks. We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick … If the flame is low, then they tend to absorb in a lot of oil. Ingredients: 2 cups drumsticks 1/4 cup chopped onion 1 tea spn red chilli powder 1 tbl spn grated fresh/frozen coconut 1/4 tamarind extract A pinch turmeric Oil Salt. 7. As you press into drumstick nodes, you'll know how hard or soft the seeds are, in turn tell you how tender or mature they are. See more ideas about konkani recipes, cuisine recipes, cuisine. Mashinga Palle Ambado recipe is explained with step by step method and photos. POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal. - 5 Potato. I like your website a lot. Mashinga Palle Ambado / Muringayila Vada is a Konkani style deep fried drumstick leaves dal fritters that can be served as a evening snack with tea or as a side dish for lunch or dinner. Thick drumsticks have a lot of flesh inside them, so you get to enjoy a good mouthful of drumstick flesh, as you chew into these deep fried drumstick fritters. Often, more than one vegetable is used in preparing an upkari. Shilpa: Sue, drumsticks are green vegetables. Peel off any excess drumstick peel left around the edges of each piece. 5 to 6 Kashmiri long red chillies or to taste (fried in 1 tsp oil) Coconut oil to grease the idli plates. 8. Here's a super nutritious, stir fry of drumstick leaves. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. By the way I agree with Leena fresh ones will have to be partially boiled . Cover and cook till done. Will keep your recipe in mind-, Your email address will not be published. Continue grinding with soaked dal and salt using minimum water. Oven-Fried Chicken Drumsticks Yummly. Wash rice grains well and strain out all the water, after 30 minutes of soaking. Rice, a simple dal and this sidedish, you can literally get a delicious dinner on the table in no time. Learn how your comment data is processed. This looks so much better compared to the earlier layout . Transfer ground batter into a bowl, check and adjust salt. Grind them along with dried red chillies, tamarind, crystal asafoetida dissolved in water and salt into a smooth paste using as little water as possible. -1 Garlic. . Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. We want a layer of the batter to stick to the drumstick. Medium thick, tender, drumsticks are good enough. Please avoid way too thin drumsticks to make these fritters. 9. Just chop them into 2-3 inch long pieces. Picking the right drumsticks to make fritters: Drumsticks best suited for making fritters are the ones that are thick. Add in drumstick pieces into the batter, coat them uniformly with the batter and then deep fry them until they are cooked through on medium heat. The following ingredients are needed to prepare Vaingan Mashinga Sange Upkari / Brinjal Drumstick Stir Fry. Drumsticks are a superfood and has been a part of Goan cuisine since ages. Step 4 Add some oil to the pan and fry the drumstick leaves for 1 min. As you pull in a bit of drumstick flesh along with the crispy, crunchy masala using your teeth, it's an amazing soft-crispy-crunchy, bland-spicy combination inside your mouth. I was not very fond of this dish when I was a kid, but recently I have become a big fan. Choose from a variety of our classic chicken-on-the-bone favorites. They tend to get a little bitter as days pass by, if are stored in the fridge & if they are stored outside at room temperature, then they tend to get dry. Add the fried drumstick leaves in the grinder with salt and grind again to form a powder. Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. They aren't a pleasure to eat. Step by step recipe: 1. https://www.allrecipes.com/recipe/25492/firecracker-fried-chicken-drumsticks Then, put them in a grinder with the roasted sesame seeds and grind them nicely. hi shilpa, is there a link for previous entries in this blog as it was earlier. Chop two onions and a tomato and keep aside. - 6 Dry Red chilly. Meanwhile, fry urad dal in a frying pan until they start to brown. drumstick pieces, tamarind extract, salt, a little water (about 1-2 tbl spns). Mature drumsticks have hard seeds, rubbery inner flesh and aren't a pleasure to eat. 4. That way the drumsticks will be crispy, crunchy on the outside and soft on the inside. Drumsticks that are a little thin or are medium thick also make yummy, crispy drumstick fritters. Do we need to boil those drumsticks earlier? Goes very well with chapatti or dosa too. Now the drumstick fry is ready to serve. 1 tsp Tamarind paste. Grind the scraped coconut, pepper, cumin, turmeric, chilli powder and garlic with a little water to make the masala. This search takes into account your taste preferences. Make sure the heat is set to medium, or else they get very crispy on the outside & remain raw on the inside. Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat. Grind coconut, jaggery, tamarind and above fried items. Step-wise instructions to make Drumsticks Upkari/Stir Fry: Wash the drumsticks well and then chop into 2 to 3 inches pieces. Vaingan Mashinga Sange Upkari /Brinjal Drumstick Stir Fry is a Konkani curry made using brinjal and drumstick, goes well with rice. Stir every now and then to avoid scorching. Heat oil in a saucepan and once hot, add the mustard seeds. Online or in person, you'll need a Beauty Consultant to purchase our Mary Kay products, so you always have someone to help when and if … Soak rice in water for a minimum of 30 minutes. Saute for uniform frying. If drumsticks are medium-thick, you can choose to keep to keep them whole. Clean and cut the drumsticks and keep aside. Colocasia: called pathrado in Konkani, stuffed colocasia leaves are a favorite local delicacy. In a pan, fry onions on low flame till they turn pinkish. I make the same way u did, i use Sakthi masala powder and cinnamon and cloves for seasoning. V’s grandmother shared this with me during my last India visit. TRY IT IN A VARIETY OF WAYS: 8pc. Cover Ingredients:-Brinjal. They called as mashinga sanga bajo in Konkani. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. You do not have to halve them. Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+) The Drumstick Leaves Chutney Powder can be consumed with hot white rice and homemade ghee. When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong. Sukke is a type of dry sidedish with coconut. Peel and cut the drumsticks into 2 inch pieces. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. Called as mashinga palle upakari in Konkani. Sometimes I use frozen mixed vegetables. This drumstick recipe is simple and amazing…love the colour.. Never before have I made a dry drumstick dish- have only made them into sambar so far, but I love them! 16,626 suggested recipes. Urad dal is used for added taste. - 2 Tomato. Meanwhile, also, separate out drumstick leaves from its branches and then separate out thick stalks if there are any amidst the leaves. Find more fritter (bajo, phodi) recipes here. -1 large Green chilly. Some times, it has a coconut paste and sometimes it has grated coconut. Maskasangi – drumstick sukke is a very simple and delicious dish. Sukke is a type of dry sidedish with coconut. In a pan fry the drumstick leaves for 1 min. Heat the oil and add the chopped ginger. Skip. splutter. V’s grandmother shared this with me during my last India visit. 4. Also, fresh drumsticks are the best to use. I tried it with frozen drumsticks and … -1/4tsp Drumstick Fritters (Mashinga Sanga Bajo) Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. Allow them to stand for 15 minutes so that they take up salt. Check my blog. Can you please inform us American cooks what drumsticks are? Hi Shilpa, Am I too new to pass the awards to you? In America, drumsticks refer to chicken legs. Later even add curry leavesand let it cook for one more minute. bring it to a boil, season it with mustard seeds and curry leaves Serve with hot steamed rice. I was bored of always making drumstick sambhar…thats the only one I knew to make with drumsticks. For the masala paste: 1/2 Cup fresh or desiccated Coconut. I think fresh ones will also cook pretty fast. We want the batter between dripping thin and thick consistency. 3. Your email address will not be published. Indian cuisine is an example of healthy medication. It tastes great when it is made quite spicy – since this dish gets some sweetness from onions, use a little more red chilli powder. Maskasangi – drumstick sukke is a very simple and delicious dish. If the batter gets watery, you can thicken it by adding a few teaspoons of gram flour. in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dal without oil till it turns brown, grind all these along with tamarind to semi fine paste. I usually make ambat but have never tried a sukke.

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